Hot Buttered Rum
Recipe
One of the reasons I run. This is an ridiculously easy and a delicious winter treat that
my husband and I love.
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
1. Combine sugar, brown sugar and butter in a 2-quart saucepan.
Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
2. Combine cooked mixture with ice cream in a
large mixing bowl, and beat at medium speed, scraping bowl often until smooth
(1-2 min). (I just add the ice
cream to the warm mixture and stir.)
Store refrigerated up to 2 weeks or frozen up to one month.
3. For each serving, fill one-quarter of a mug
with mixture, add one-ounce rum and three-quarters of a cup of boiling water.
Sprinkle with nutmeg.
Yum.
ReplyDelete